Chicken Curry (Thm E)

chrissybenoitinlove.com

Tracy Spencer Britton

1 Tbsp of Butter

4 medium Onions

1 tsp pink Himalayan Sea Salt Buy Here

6 medium Garlic Cloves minced

1 tbsp of minced Fresh Ginger

½ cup of chicken stock

4 large Boneless Skinless Chicken Breasts

1 cup of Water

subheading: 2 Tbsp of Garam Masala //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=chrbeninlov-20&marketplace=amazon&region=US&placement=B00AJRKQDU&asins=B00AJRKQDU&linkId=ZURJE6D3BWNJQ5MT&show_border=true&link_opens_in_new_window=true“>Buy Here:

1 tsp Turmeric

1 ½ tsp of Dried Coriander (I prefer fresh Cilantro, but was all out and dried Coriander works wonderfully in its stead)

Dash of Cayenne Powder

note: Serve this over Quinoa or Brown rice with Cucumber yogurt (recipe below)

Directions at chrissybenoitinlove.com

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