Muffuletta sandwich

Was craving a Muffuletta sandwich for lunch...so I made one. Big enough to split between me & hubby.

A New Orleans Muffuletta is usually made on a large round of bread, but I had a freshly made spinach & cheese loaf (which I had toasted) and loaded it with Capicola, Black Forest Ham, Dry Salami, Provolone Cheese, Marinated Olive Salad (recipe below if needed), Lettuce (I used GEM lettuce, but you can use what you like). Tomato and Red Onion. S&P to taste Spread the olive

spread at the top of the sandwich.

OMG soooooooooo good

The salad spread is sold in many stores, but if not, here is a recipe for it.

Muffuletta Olive Salad Spread

Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.

1 ½ cup green olives with pimentos , roughly chopped

1 ½ cup pitted kalamata olives , roughly chopped

⅔ cup roasted red peppers , roughly chopped

¼ cup capers , roughly minced

2 stalks celery , roughly chopped

4 green onions , roughly chopped

⅓ cup olive oil

1 ½ tbsp white wine vinegar

1 tsp oregano

½ tsp fresh ground black pepper

Directions at facebook.com

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