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Lemon Sole Cooked in Butter with Brown Shrimps
Ingredients
  • 2 x 450 g lemon sole
  • Flour
  • 125 g butter, cut into small cubes
  • Splash of oil
  • 75 g peeled brown shrimps
  • Pinch of ground mace
  • Pinch of white pepper
  • Small handful of very finely chopped parsley
  • Squeeze of lemon
  • Salt and black pepper
Steps
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