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Ingredients
  • 8 oz Cream Cheese Room temp
  •  
  • 450 ml Sour Cream
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tbs Fresh Dill Roughly chopped
  • 2 tbs Ranch Seasoning
  • 1 ½ Large Dill Pickles Diced thick
  • 1 tbs Worcestershire Sauce
  • 1 tbs Dill Pickle Brine
  • 1 tsp Black Pepper
  • subheading: FOR THE PANKO CRUMB:
  • ½ cup Pank Breadcrumbs
  • 2 tbs Butter
  • Chopped Dill Pickles
  • Chopped Dill
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