LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the dressing:
  • 3 pasteurized large egg yolks
  • 2 garlic cloves
  • 2 tablespoons anchovy paste
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • dash hot pepper sauce, optional
  • ½ cup olive oil
  • ¼ cup grated Parmesan cheese
  • subheading: For the salad:
  • 1 large bunch romaine
  • ¼ to ½ cup shaved or shredded Parmesan cheese
  • Croutons for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer