Slow Cooker Spaghetti Bolognese

cafedelites.com

Paul

subheading: Bolognese Sauce:

1 tablespoon olive oil

2 onions finely chopped

4 cloves garlic minced (or 1 tablespoon minced garlic)

2 pounds (1 kg) lean ground beef

½ cup (125 ml) red wine or beef broth/stock (optional)

2 x 28-ounce cans of crushed tomatoes

1 cup (250 ml) beef stock

6 tablespoons tomato paste

1 large carrot chopped

1 tablespoon stock powder or crushed beef bouillon

2 to 3 teaspoons salt adjust to your tastes

2 teaspoons dried oregano (or 1 teaspoon fresh oregano, finely chopped)

2 teaspoons dried basil (or 2 teaspoons fresh basil, finely chopped)

1 teaspoon sugar

Cracked pepper to taste

¼ cup fresh chopped parsley

subheading: To Serve:

17 ounces (500 g) dry pasta (spaghetti)

Directions at cafedelites.com

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