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Grilled Foil Packet Tilapia with Pesto Veggies
Ingredients
  • 4-6 cups chopped summer vegetables (I used zucchini, peppers, yellow squash, corn, and cherry tomatoes)
  • 1/4 cup pesto ( homemade or store bought)
  • 1 pound tilapia filets, fresh or frozen)
  • 4 lemon slices
  • salt and pepper, to taste
Steps
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