Grilled Foil Packet Tilapia with Pesto Veggies
- 4-6 cups chopped summer vegetables (I used zucchini, peppers, yellow squash, corn, and cherry tomatoes)
- 1/4 cup pesto ( homemade or store bought)
- 1 pound tilapia filets, fresh or frozen)
- 4 lemon slices
- salt and pepper, to taste
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