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Ingredients
  • 1½ Tbs butter
  • 1 Tbs minced garlic
  • 1½ to 2 pounds jumbo shrimp
  • 2 eggs
  • 1 cup diced carrots
  • 1 cup sugar snap peas
  • 1 cup frozen petite peas
  • 4 cups day old white long grain rice
  • ¼ cup green onion
  • subheading: Sauce:
  • 3 Tbs Soy Sauce
  • 1½ Tbs Oyster Sauce
  • ¼ tsp ginger paste
  • ½ tsp (or more) Sriracha
  • 1 Tbs honey
Steps
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