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Ingredients
  • One whole bologna roll (Three pounds)
  • Three-quarter cup brown sugar
  • One-quarter cup yellow mustard
  • Brown ale
  • Two tablespoons cracked, fresh black pepper (season to your taste)
  • subheading: Rub:
  • One-quarter cup brown sugar (dark)
  • Two teaspoons onion powder
  • Two teaspoons smoked paprika (mild or hot depending on your preference)
  • Two teaspoons cracked black pepper
  • One-half teaspoon cayenne pepper
  • One tablespoon sea salt (coarse)
  • One teaspoon ground mustard
  • Two teaspoons garlic powder
  • subheading: Spicy barbeque sauce:
  • One can containing fourteen ounces of crushed tomatoes
  • One-half cup apple cider vinegar
  • Three-quarters cup brown sugar
  • One teaspoon onion powder
  • One cup ketchup
  • One teaspoon chili powder
  • Two teaspoons ground black pepper
  • One-half teaspoon red pepper flakes
  • One-half cup molasses
  • One tablespoon of smoked paprika (mild or hot depending on your preference)
  • One tablespoon salt
  • One teaspoon garlic powder
  • One-half teaspoon ground mustard
  • subheading: Make Recipe:
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