Chili's Quesadilla Explosion Salad

arrisje.com

Jmo

1 cup of Citrus Balasamic Vinaigrette recipe below

1 cup Chipotle Ranch Dressing recipe below

2 boneless fajita marinated chicken recipe below

Salad greens of your choice

subheading: For the Corn relish:

½ can of black beans drained and rinsed

½ can of corn

3 Roma tomatoes

½ Bell Pepper

2 tbsp minced cilantro

½ diced red onion

1 tsp lime juice

½ tsp sugar

¼ tsp salt

¼ tsp black pepper

subheading: For the Fajita Marinated Chicken:

2 boneless skinless chicken breasts halved

2½ cups water

2 tbsp sugar

2 tsp salt

1½ tsp cumin

1 tsp garlic powder

1 tsp onion powder

Chicken seasoning of choice

subheading: For the Chipotle Ranch Dressing:

½ cup Ranch Dressing

1 tsp chopped canned chipotle pepper

subheading: For the Citric Balsamic Vinaigrette:

1 cup canola oil

¼ cup balsamic vinegar

3 tbsp sugar

2 tbsp mustard

2 tbsp lemon juice

1 tsp minced garlic

½ tsp salt

¼ tsp black pepper

subheading: For the tortilla Strips:

any 3 tortillas

peanut oil

subheading: For the Quesadillas:

8 tortillas

butter

1 cup shredded cheese of your choice I used half cheddar and half Monterey jack cheese

Directions at arrisje.com

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