https://www.copymethat.com/r/g6oNChO4b/marinated-olives/
11137643
wGK0xmf
g6oNChO4b
2024-04-25 04:41:09
Marinated Olives
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Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 5 bay leaves
- 2 large garlic cloves, peeled, green shoots removed, thinly sliced
- Strips of rind from 1 lemon (preferably organic)
- 1 tablespoon fresh thyme leaves, coarsely chopped
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon fennel seeds
- 2 cups imported olives (black, green or a mix) (about ¾ pound)
Steps
Directions at cooking.nytimes.com
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