Classic Glazed Ham

foodnetwork.com

Janie

subheading: For the Ham:

1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half)

2 tablespoons whole cloves (optional)

1 ½ cups glaze of your choosing (recipes follow)

subheading: For the Apple-Maple Glaze:

2 cups apple cider

½ cup apple jelly

½ cup maple syrup

¼ cup whole-grain mustard

½ teaspoon ground allspice

¼ teaspoon grated nutmeg

subheading: For the Mustard-Orange Glaze:

1 cup light brown sugar

¾ cup Dijon mustard

Grated zest and juice of 1 orange

subheading: For the Hoisin-Spice Glaze:

2 teaspoons five-spice powder

1 tablespoon peanut oil

1 cup hoisin sauce

3 tablespoons honey

3 tablespoons rice vinegar

1 tablespoon soy sauce

subheading: For the Pineapple-Apricot Glaze:

Grated zest and juice of 2 limes

8 thin slices ginger

2 cups unsweetened pineapple juice

1 cup apricot preserves

¼ cup Dijon mustard

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