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Chickpea Spinach Pie with Berbere Spice
Ingredients
  • 2 vegan puff pastry sheets
  • 1 tsp olive oil
  • 1 small red onion , thinly sliced or chopped
  • 5 cloves of garlic , finely chopped
  • 3/4 tsp ( 0.75 tsp) ground cumin , or 1/2 tsp cumin + 1/2 tsp coriander
  • 1 to 2 tsp berbere spice blend , to preference based on heat of the blend. Or use garam masala, shawarma, chili powder blend or just herbs (thyme, oregano, sage)
  • 1/4 to 1/2 tsp cayenne or pepper flakes
  • a good dash of black pepper
  • 15 oz ( 15 oz) can chickpeas , or 1.5 cups cooked
  • 1/2 tsp ( 0.5 tsp) salt , less or more depending on if the chickpeas are salted
  • 5 to 6 oz spinach
  • 1 bunch  of cilantro chopped, or use more spinach
  • 1/2 cup ( 122 ml) non dairy milk + 1 tbsp flour
Steps
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