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Slow-Cooked Short Ribs with Gremolata
Ingredients
  • 6 10” English-style bone-in beef short ribs (about 10 lb.)
  • Kosher salt and freshly ground black pepper
  • ¼ cup coarse fresh breadcrumbs
  • 2 garlic cloves, finely grated
  • 1 cup chopped fresh flat-leaf parsley
  • ¼ cup grated peeled horseradish or 2 Tbsp. prepared horseradish
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil, divided
  • 4 lemons, halved
Steps
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