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Ingredients
  • 1 pound 85/15 ground chuck
  • 1 cup chopped yellow onion (from 1 medium)
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 cup tomato sauce (from 1 [15-oz.] can)
  • 1 cup beef broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (4-oz.) can diced green chiles, drained
  • 1 teaspoon kosher salt
  • 1 cup corn chips (such as Fritos), finely crushed
  • ½ cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon black pepper
  • 1 large egg
  • ⅓ to ½ cup whole milk
  • 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 1 tablespoon melted unsalted butter
  • Garnishes: scallions, cilantro, sour cream, Sriracha
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