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Pumpkin Pie in the Pressure Cooker
Ingredients
  • subheading: Crust:
  • 4 graham cracker squares
  • 10 pecan halves
  • 1 tsp Truvia
  • ½ tsp cinnamon (optional)
  • Whirl in food processor
  • Pat into 6" springform (sprayed with Pam)
  • Place in freezer while preparing filling
  •  
  • subheading: Filling:
  • 3 T Truvia brown sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoon pumpkin pie spice
  • ¼ cup egg beaters
  • 1 ½ cups solid pack pumpkin (entire can)
  • ½ cup evaporated milk, whole milk
Steps
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