https://www.copymethat.com/r/UpnDFPy3d/pressure-cooker-vietnamese-caramel-salmo/
13099881
wFvQtTx
UpnDFPy3d
2024-03-29 06:38:37
Pressure Cooker Vietnamese Caramel Salmon
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Ingredients
- 1 tablespoon coconut oil, melted, or 1 tablespoon extra-virgin olive oil
- ⅓ cup packed light brown sugar
- 3 tablespoons Asian fish sauce
- 1 ½ tablespoons soy sauce
- 1 teaspoon grated peeled fresh ginger
- Finely grated zest of 1 lime
- Juice of ½ lime
- ½ teaspoon freshly ground black pepper
- 4 skinless salmon fillets, preferably center-cut pieces, 6 to 8 ounces each
- Sliced scallions (white and green parts), for garnish
- Fresh cilantro leaves, for garnish
Steps
Directions at cooking.nytimes.com
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