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Pressure Cooker Vietnamese Caramel Salmon
Ingredients
  • 1 tablespoon coconut oil, melted, or 1 tablespoon extra-virgin olive oil
  • ⅓ cup packed light brown sugar
  • 3 tablespoons Asian fish sauce
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • Finely grated zest of 1 lime
  • Juice of ½ lime
  • ½ teaspoon freshly ground black pepper
  • 4 skinless salmon fillets, preferably center-cut pieces, 6 to 8 ounces each
  • Sliced scallions (white and green parts), for garnish
  • Fresh cilantro leaves, for garnish
Steps
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