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Ingredients
  • 1 to 2 pounds ground beef
  • 1 envelope taco seasoning mix
  • 1 can refrigerated Pillsbury pizza dough 10 ounce
  • 1 can refried beans 16 ounce
  • 2 to 3 cups shredded cheddar cheese I used Colby and Monterey Jack cheese
  • ½ cup tomatoes chopped
  • ¼ cup black olives sliced
  • 1 teaspoon Shredded Parmasean Cheese for top
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