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Pork Shoulder Grillades & Grits
Pork, Brennans in New Orleans
Ingredients
  • 1 Boneless Pork shoulder
  • 2 Onions, large dice
  • 2 Red Peppers, large dice
  • 2 Green Peppers, large dice
  • 2 Jalapeno, cut in half
  • 2 cups Sliced Garlic
  • 1 ¾ cups Fresh Thyme
  • 3 Bay Leaves
  • 2 tablespoons Tomato Paste
  • 1 pound Diced bacon
  • 1 gallon Chicken stock
  • 2 teaspoons Cumin
  • 2 teaspoons Creole spice
  • 1 teaspoon Paprika
  • 1teaspoon Dried Mustard
  • 1 tablespoon Kosher Salt
  • ½ cup All Purpose Flour
  • 1 ¾ cups Diced Tomatoes, (14 oz can)
  • 1 bunch Scallions, sliced thinly
  • 4 cups Creamy Grits (recipe follows)
Steps
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