Roasted Cauliflower with Red Onion, Cumin and Muhammara

greatfood.ie

Audrius Sapola

1 head of cauliflower, green leaves removed

1 large red onion, peeled and thinly sliced

3 teaspoons cumin seeds, roasted and ground

Zest of 1 lemon

Sea salt and freshly ground black pepper

6 tablespoons extra virgin olive oil

1 batch of muhammara (page 226)

6 to 7 walnuts, roasted and coarsely chopped

½ pomegranate, seeds removed

2 tablespoons stoned and coarsely chopped green olives

2 tablespoons chopped fresh coriander leaves

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