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Instant Pot Spaghetti and Meatballs
Ingredients
  • MEATBALLS
  • 1 egg
  • ¼ cup milk (optional, but makes meatballs more moist)
  • ¼ cup panko or breadcrumbs
  • 1 teaspoon dried oregano or Italian seasoning (or 2 tablespoons chopped fresh basil or parsley)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder or 1 large garlic clove, finely chopped
  • ½ teaspoon salt
  • 1 pound ground beef
  • subheading: SPAGHETTI AND SAUCE:
  • 1 24- ounce jar marinara/pasta sauce
  • 2 ¼ cups water
  • 12 ounces* spaghetti, broken in half
  • note: don't weigh this amount exactly, I just use ¾ of a box of spaghetti
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