https://www.copymethat.com/r/wFg7XmI3Z/vegan-chickpea-stuffed-portobello-mushro/
127288383
Ul6fkP1
wFg7XmI3Z
2024-05-19 07:34:56
Vegan Chickpea Stuffed Portobello Mushrooms
loading...
X
Ingredients
- subheading: Stuffing:
- 1 can chickpeas or 1.5 cups cooked chickpeas
- ½ cup ( 2.26 oz) small chopped carrots
- ¼ cup ( 1.41 oz) finely chopped red onions
- 3 to 4 scallions chopped
- ½ to ¾ tsp salt depends on if the chickpeas are already salted or not
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp Italian herbs Thyme, oregano, rosemary, basil, marjoram
- 2 Tablespoons vegan mayo or tahini
- black pepper to taste
- ¼ cup ( 1.14 oz) raw cashew halves
- ¼ cup ( 27 g) bread crumbs use gf crumbs or omit or use coarsely ground oats to make gluten-free
- 1 tomato sliced
- 2 tsps extra virgin olive oil optional
- subheading: For the mushrooms:
- 6 Portobello mushrooms stems removed. Remove gills if you like
- salt to taste pepper, thyme to taste
- extra virgin olive oil
- thyme
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!