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Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
Ingredients
  • 2 ounces dried thin rice noodles
  • ¾ cup ground chicken
  • ¼ cup shrimp - washed, peeled, and cut into small pieces
  • 2 large eggs, beaten
  • 1 carrot, grated
  • 4 wood fungus mushrooms, chopped
  • 2 green onions, chopped
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 24 rice paper wrappers
  • 2 cups vegetable oil for frying
Steps
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