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The Old Spaghetti Factory Meat Sauce
Ingredients
  • 2 tablespoons Oil
  • 2 large Onions diced
  • 2 pounds Ground Beef or Chuck
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon freshly ground Black Pepper to taste
  • 1 tablespoon Garlic Powder
  • One 28-ounce can Stewed Tomatoes
  • Two 5 ½-ounce cans Tomato Paste
  • 4 cloves Garlic chopped
  • ¼ cup Sherry (preferred), White Wine or Vermouth (optional)
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