https://www.copymethat.com/r/wFIvD8etr/slow-cooker-french-onion-soup/
4958780
IZTGYa7
wFIvD8etr
2024-12-24 05:27:28
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Ingredients
- 6 lbs onions, sliced
- 1⁄4 cup butter
- 14 cups beef stock
- 1⁄2 teaspoon Worcestershire sauce
- 1 bay leaf
- 1⁄4 teaspoon thyme
- salt and pepper
- subheading: For 2 servings:
- 2 tablespoons sherry wine (optional)
- 2 slices toasted crusty bread
- 2 tablespoons grated parmesan cheese
- 1⁄4 cup shredded gruyere cheese
Steps
Directions at food.com
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