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Spicy Tomato and Shrimp Soup — Recipes from the Kitchn
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • Kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes, plus more as needed
  • ¼ cup tomato paste
  • 8 cups unsalted chicken broth
  • 2 cups dry ditalini pasta
  • 1 ½ pounds uncooked peeled and deveined medium shrimp
  • ¼ cup loosely packed fresh basil leaves
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