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Lemon Poppy Seed Zucchini Bread
Ingredients
  • 2 ¼ cups flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups shredded zucchini
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • ½ cup oil
  • ¼ cup butter - melted
  • 1 ½ teaspoons vanilla
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons lemon zest
  • 2 tablespoons poppyseeds
  • subheading: Glaze:
  • 1 ounce cream cheese - softened
  • 2 tablespoons butter - melted
  • ½ teaspoon vanilla
  • 1 teaspoon freshly squeezed lemon juice
  • 3 cups powdered sugar
  • 6 tablespoons milk - as needed
Steps
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