Creamy Potato and Corn Soup with Poblano Peppers

latinofoodie.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

2 poblano peppers , charred, skinned, deseeded, and chopped

2 tablespoons olive oil

1 whole medium yellow onion , diced

2 whole carrots , peeled and diced

2 stalks celery , diced

6 whole small Russet Potatoes , peeled and diced

2 cups corn kernels

4 cups Low Sodium Chicken

1 bouillon cube

2 cups of milk

½ cup heavy cream

½ teaspoon salt , more to taste

Freshly ground black pepper to taste

2 tablespoons crouton (optional)

Directions at latinofoodie.com

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