Carbonara Anything

basicswithbabish.co

Mark Oberemk

subheading: Babish Carbonara Ingredients:

2 tsp kosher salt + more to taste

8 oz guanciale, cubed

8 oz dried spaghetti

Olive oil, if needed

4 oz parmesan or pecorino cheese, grated

2 large egg yolks

To taste freshly ground black pepper

subheading: Vegan Carbonara Ingredients:

½ Cup cooking olive oil + more if needed

8 oz hen of the woods/maitake mushrooms, cut/torn into bite-size pieces

2 tsp kosher salt + more to taste

8 oz dried spaghetti

1 Tbsp red miso paste

½ Cup nutritional yeast

¼ Cup vegan egg replacement

½ tsp smoked paprika

To taste freshly ground black pepper

subheading: Maconara Ingredients:

2 tsp kosher salt + more to taste

8 oz thick cut bacon, cubed

8 oz dried macaroni or cavatappi

Olive oil, if needed

9 oz aged yellow cheddar cheese (preferably 4 to 6 years old), grated + divided

2 large egg yolks

2 cloves garlic

1 tsp dijon mustard

1 to 3 dashes hot sauce of choice

1 ½ oz pickled jalapenos, chopped

To taste freshly ground black pepper

2 Cups panko breadcrumbs

4 Tbsp unsalted butter, melted

2 oz white cheddar cheese, grated

2 oz parmesan cheese, grated

Directions at basicswithbabish.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer