Easy Slow Cooker Taco Pasta

kristineskitchenblog.com

Cheryl

1 pound lean ground beef

salt and pepper

1 bell pepper, chopped

15 ounce can crushed tomatoes

1 cup jarred salsa (I used mild)

15 ounce can corn, drained

3 tablespoons taco seasoning (I use this easy recipe)

2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)

12 ounces shell pasta shapes (whole grain or white)

1 cup shredded cheddar cheese

Directions at kristineskitchenblog.com

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