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Ingredients
  • ¾ cup buttermilk, plus more for brushing
  • ⅔ cup stone-ground yellow cornmeal
  • 1 teaspoon sugar
  • 1 ⅓ cups all-purpose flour, plus more for dusting
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ¼ teaspoons kosher salt
  • 6 tablespoons cold unsalted butter, diced
  • Coarsely ground pepper and flaky sea salt, for sprinkling
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