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Ingredients
  • 1 cup - lowfat milk
  • ⅛ cup - water
  • 1 tablespoon - cornstarch
  • ¼ pinch - salt
  • ⅛ teaspoon - cinnamon
  • ¼ teaspoon - vanilla
Steps
  1. Boil the milk in a saucepan over medium heat.
  2. Dissolve the cornstarch in water.
  3. Add the cornstarch to the boiling milk and cook until the mixture thickens, stirring constantly.
  4. Add cinnamon and vanilla