https://www.copymethat.com/r/zDY0EyKJW/roasted-beets-and-baby-leeks-platter/
69750062
wF79TeS
zDY0EyKJW
2024-04-18 09:59:29
Roasted Beets and Baby Leeks Platter
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Ingredients
- subheading: CASHEW CAESAR DRESSING:
- ⅔ cup raw cashews
- 1 tablespoon nutritional yeast
- 1 tablespoon Dijon-style mustard
- 1 clove garlic
- ½ teaspoon lemon zest
- 1 to 2 teaspoons capers, drained
- subheading: PLATTER:
- 2 cloves garlic, halved
- 4 slices sprouted grain bread
- 1½ lb. trimmed red and/or yellow beets, peeled and cut into 1½-inch wedges
- 2 tablespoons white balsamic vinegar or white wine vinegar
- Sea salt and freshly ground black pepper, to taste
- 2 sprigs fresh thyme
- 8 whole baby leeks or scallions (green onions), trimmed
- 1½ cups tricolor quinoa, rinsed and drained
- 4 cups fresh watercress or mixed baby greens
Steps
Directions at forksoverknives.com
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