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Kale Slaw with Honey-Mustard Almonds and Dried Cherries
Ingredients
  • ⅓ cup vegetable oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon whole-grain Dijon mustard
  • ½ teaspoon kosher salt
  • ¾ cup thinly sliced scallions (about ¾ bunch)
  • 10 ounces cruciferous slaw mix, such as a blend of kale, Brussels sprouts or broccoli, and radicchio (about 10 packed cups)
  • 1 cup smoked almonds, coarsely chopped
  • 1 cup sweet or sour dried cherries, coarsely chopped
Steps
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