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Ingredients
  • 2 sweet potatoes, peeled and rough chopped (roughly 400 g)
  • 5 garlic cloves
  • Bay leaf
  • 2 C unsweetened soy milk or unsweetened plant-based milk
  • 1 cup (236 g) fresh or jar salsa
  • 15g nutritional yeast (optional)
  • 1 tsp cumin
  • ¾ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp onion, granulated
  • ½ tsp salt
  • ½ tsp black pepper
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