Salad Nicoise with Perfect Boiled Potatoes and Blanched Green Beans

brisbanetimes.com.au

Noosafoto

2 free-range eggs

2 ripe heirloom tomatoes, cut into large wedges

salt and black pepper, to season

a handful of green beans

6 new potatoes

½ a yellow capsicum, very thinly sliced

½ small red onion, very thinly sliced

1 Lebanese cucumber, peeled at intervals and quartered lengthways

1 small carrot, grated on the small round holes of a box grater

½ cup pitted black olives

subheading: VINAIGRETTE:

1 tsp Dijon mustard

1 garlic clove, finely grated

2 tbsp white wine vinegar

juice of ½ a lemon

4 tbsp extra virgin olive oil

Directions at brisbanetimes.com.au

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