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Chicken Cordon Bleu Casserole
Ingredients
  • subheading: ½x:
  • 8 oz uncooked extra wide egg noodles
  • 2 lb boneless skinless chicken breasts cubed
  • 1 1-lb bone-in ham steak diced
  • 16 oz chicken broth 8oz = 1 cup
  • 8 oz shredded Swiss cheese 8oz = 2 cups
  • 8 oz sour cream
  • 2 tablespoons Dijon mustard
  • ½ teaspoon black pepper
  • 1 cup Italian-seasoned breadcrumbs
  • ¼ stick unsalted butter melted (2 tablespoons)
  • subheading: Materials:
  • 1 9x13" disposable or aluminum baking pan
  • 1 Lid or foil to cover
  • Cooking spray
Steps
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