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Old Fashioned "Cocktail" Cupcakes with Bourbon Buttercream"
Ingredients
  • subheading: For the Cupcakes:
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cups unsalted butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • ½ cup milk
  • 2 tablespoons orange zest
  • ½ cup orange juice, divided
  • 6 dashes orange bitters
  • 1 teaspoon vanilla
  • optional orange food color
  • subheading: For the bourbon buttercream:
  • 2 cups confectioners sugar
  • ¼ cup bourbon
  • ¾ cup butter, softened
  • Garnish: Candied orange peel and boozy soaked bourbon cherries (recipies at bittersaltysoursweet.com)
Steps
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