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Ingredients
  • ½ cup olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, grated
  • 7 ounces canned diced tomatoes
  • Salt and pepper, to taste
  • 1 bay leaf
  • 1 cup uncooked lentils
  • 1 cup Basmati rice
  • 2 tablespoons finely chopped parsley
  • Lemon wedges and olives for serving
  • Optional: feta cheese for serving
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