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Ingredients
  • 1 cup (230 gm) unsalted butter, at room temperature
  • 1 cup sugar (200 gm), see notes
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1-½ cups (210 gm) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 gm) milk
  • 3 tablespoons lemon juice
  • subheading: FOR THE GLAZE:
  • 1-¾ cup (200 gm) powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon sour cream (buttermilk can be substituted in a pinch)
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