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Chicken Stock (Paleo Bone Broth, Whole30, Gluten Free)
Ingredients
  • 12 cups filtered water
  • 3 pounds bone-in chicken parts and gizzards
  • 1 tablespoon apple cider vinegar
  • 1 yellow onion, peeled and quartered
  • 3 large carrots, cut into large dice
  • 4 cloves garlic, smashed
  • 2 stalks celery with leaves
  • 2 bay leaves
  • 1 teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • 1 bunch fresh parsley
  • subheading: INSTANT POT VERSION:
  • 4 pounds roasted or raw chicken, beef, or turkey bones, or a mixture
  • 2 tablespoons extra-virgin olive oil, if roasting the bones
  • 4 carrots, halved crosswise
  • 2 celery stalks (with leaves), halved crosswise
  • 1 large yellow onion, quartered
  • 1 bunch flat-leaf parsley
  • 4 cloves garlic, crushed
  • 1 tablespoon apple cider vinegar
  • 8 to 10 cups filtered water
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