Vegan Lemon Cookies with Chia Seeds

veganricha.com

Squirrely

subheading: Wet:

Zest of a lemon

2 tbsp lemon juice

2 tbsp non dairy yogurt or applesauce

2 tbsp chia seeds

3 tbsp semi solid coconut oil

⅓ cup ( 66.67 g) sugar , unrefined raw or other

subheading: Dry:

¼ cup ( 28 g) almond flour or use more flour

1 cup ( 125 g) flour (unbleached all purpose or white whole wheat flour), see notes below for Glutenfree

1 tsp baking powder

⅛ tsp ( 0.13 tsp) salt

sugar and salt for coating

Directions at veganricha.com

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