Crispy Onion Fritters

healthydiet4ever.com

Warren

¾ cup (115 g) gluten-free all-purpose/plain flour See Note 1

2 teaspoon sugar

1 tablespoon polenta - finely ground or cornmeal See Note 2

2 teaspoon gluten-free baking powder

2 teaspoon coarse cooking sea salt - or to taste

1 teaspoon freshly ground black pepper - or to taste

¾ cup (180 ml) soy milk See Note 3

2 ½ cups (350 g) brown/yellow onions - finely chopped, approximately 3 medium onions

2 green/spring onions

¼ cup oil (for frying, approximately) - I use extra virgin or grapeseed oil See Note 4

Sweet Chilli Sauce or another sauce of your choice - to serve

Directions at healthydiet4ever.com

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