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Pumpkin Oat Muffins with Dates
Ingredients
  • 1 cup (4 ½ ounces) all-purpose flour
  • ½ cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • 1 large egg
  • ¾ cup canned pumpkin
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups coarsely chopped dates
  • 1 cup old-fashioned rolled oats
  • subheading: For the Streusel Topping:
  • 1 ½ tablespoons unsalted butter
  • ½ teaspoon ground cinnamon
  • ⅓ cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon rolled oats
Steps
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