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Ingredients
  • Vegetable oil
  • ½ cup 2% milk
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • 1-½ teaspoons baking powder
  • ½ of 1-ounce package ranch-style dip mix
  • 2 cups (8 ounces) shredded zucchini
  • Ranch dressing, optional
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