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Ingredients
  • subheading: Fries:
  • 2 large Russet Potatoes **peeled and sliced into fry shapes about ½” thick
  • 1 tablespoon avocado oil or olive oil
  • ½ teaspoon sea salt ***
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon nutritional yeast optional (for flavor)
  • subheading: Special Sauce:
  • ⅓ cup paleo mayo homemade or purchased
  • 1 tablespoon dijon mustard
  • 3 tablespoons ketchup
  • 1 tablespoon dill pick relish or chopped dill pickles
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • subheading: Bowls:
  • 6 slices paleo friendly bacon no sugar added for Whole30
  • 1 lb ground beef I used 80% lean grass fed beef
  • ½ teaspoon sea salt or to taste
  • Large pinch black pepper or to taste
  • ½ teaspoon garlic powder
  • 4 cups greens of choice I used hearts of romaine
  • 1 cup cherry tomatoes halved or sliced
  • 1 medium purple onion thinly sliced
  • Sliced dill pickles no sugar added for Whole30, add as many as you like
  • 1 large avocado or two small ones
Steps
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