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Cilantro and Pepita Pesto
Nutritional values are based on one cup.
nutrition
Calories: 508kcal
Carbohydrates: 8g
Protein: 21g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 22mg
Sodium: 1000mg
Potassium: 649mg
Fiber: 4g
Sugar: 1g
Vitamin A: 5275IU
Vitamin C: 21.2mg
Calcium: 342mg
Iron: 4.4mg
Ingredients
  • 1 large bunch cilantro, rinsed thoroughly, dried and roughly chopped
  • ½ cup raw or toasted pepitas (green pumpkin seeds)
  • 1 medium clove garlic
  • ¼ cup grated parmesan (omit for a vegan option)
  • ¼ teaspoon salt
  • ½ cup olive oil, or as needed
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