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Honey Thymem Plum Crostata
Ingredients
  • subheading: PASTRY:
  • 200 g of plain flour sifted, 1⅔ cups, all purpose
  • 30 g of icing sugar sifted, ¼ cup, powdered
  • 75 g of chilled unsalted butter chopped into cubes, 5¼ tbs
  • 1 egg yolk
  • 60 ml of cold water ¼ cup
  • subheading: FILLING:
  • 6 to 8 plums depending on size
  • 2 tbs honey
  • 6 leaves sprigs of thyme picked
  • 2 tbs almond meal ground almonds
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