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Hamburg tater tot casserole
Ingredients
  • 2 pound ground beef, lean, cooked and drained
  • 8 ounces cream cheese, softened
  • 1 can cream of mushroom soup, 10.75 ounces
  • ½ cup beef broth
  • ¼ cup butter, melted
  • 1 packet Italian dressing mix, 1 ounce
  • 7 cups of frozen tater tots
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