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Ingredients
  • subheading: Meat sauce:
  • 2 pounds ground lamb or beef
  • 2 Tbsp olive oil
  • 1 chopped onion
  • 4 chopped garlic cloves
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 Tbsp dried oregano
  • 2 Tbsp tomato paste
  • ½ cup red wine
  • Zest of a lemon
  • 2 Tbsp or more of lemon juice
  • Salt to taste
  • subheading: Bechamel sauce:
  • 1 stick unsalted butter
  • ½ cup flour
  • 1 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • ½ teaspoon ground nutmeg
  • subheading: The moussaka:
  • 3 large globe eggplants
  • ½ cup salt
  • 8 cups water
  • 2 to 3 Yukon gold or other yellow potatoes
  • 1 cup grated mizithra cheese (or pecorino or Parmesan)
  • Olive oil
Steps
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